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Soursop Aseptic Fruit Purée
Select SizeQty Remaining
11# Bag$29.10
8
44# Bag$110.00
2
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Details:

Aseptic Fruit Purées are commonly used in:

  • Beer brewing
  • Beverage industry
  • Small Kitchen projects
  • Bakeries
  • Food Service (Smoothie and Juice stores mostly)
  • Sauces manufacturers
  • Ice cream manufacturers

What it tastes like? Well, some people say that it tastes like a mix of pineapple and banana with a little tint of papaya

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    DESCRIPTION

Ingredients: Soursop fruit and ascorbic acid. 

 

Soluble solids expressed as Brix: 13.0 - 17.0

PH: 3.00 - 4.00

Acidity expressed as a percentage of citric acid: 0.50 - 1.00

INSIDER QUOTES, TASTING NOTES, & FRUIT FACTS

Beautiful balance of natural sweetness and acidity.

Also known as "guanábana."

    About us

    Full service Brokerage and Processing for New York State Hop Growers

    Contact us
    Upstate Hops
    1948 NY-21
    Shortsville, New York 14548
    585-749-3460

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